Easy "Baked" Tomatoes

photo by:kraft

We've said it before—less is more. And it doesn't get any simpler than these better-for-you Parmesan and balsamic-topped tomatoes, toasted on the grill.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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a cook

posted:7/5/2006

I would definitely make this, adding fresh chopped basil from my garden!

sahathcock

posted:7/5/2006

Tonight I did not have any Balsamic Vinegarette Dressing so I just sprinkled a little Italian dressing on the tomatoes along with the cheese. They were superb and were ready in no time at all.

lorrainei

posted:7/5/2006

I changed the recipe slightly, layered the fresh tomato slices (about 3-4 slices/tomato) with parmesan cheese, Itailan Seasoning, Crushed Saltine Crackers, Drizzle with Extra Virgin Olive Oil, Bake 425 degree oven for 25-30 minutes, let set 5 minutes before serving. The top actually gets crunchie, yum :)

laurapw

posted:7/5/2006

Try the same with yellow squash and zuccini. FABULOUS!!

blonde cook

posted:7/4/2006

This recipe is quick AND easy!!! It is so healty and delicious! You don't need any fattening cheese on top; instead a sprinkle of the parmesean gives you the delicious flavor for a fraction of the calories! Definitely a keeper!