Prepare using GREY POUPON Dijon Mustard.
How to Prepare in Quantity
Prepare as directed, using 1-1/2 cups syrup, 3/4 cup mustard, 2 Tbsp. garlic, 1-1/2 tsp. ginger, 3/4 tsp. red pepper, 24 salmon fillets and 6 Tbsp. oil. Makes 24 servings.
Short on time? Use syrup mixture immediately after mixing.