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Grilled GREY POUPON-Maple Salmon

4.6 (58)
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Grilled GREY POUPON-Maple Salmon recipe
photo by:kraft
Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.
time
prep:
10 min
total:
3 hr 18 min
servings
total:
4 servings
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posted:3/20/2007
It was my first time making salmon and it was a good experience. I used regular mustard because i didnt have dijon on hand and it still was great
posted:3/18/2007
Rather than grill, I chose to follow Tina's advice & bake/broil it. It won 5 stars from everyone!
posted:2/14/2007
This is my favorite salmon recipe. It makes a great everyday meal or special occasion dish!
posted:2/13/2007
My favorite salmon recipe! I chose to bake for 10 mins at 400 degrees and then broil for 10 mins rather than grill. It turned out amazing!
posted:1/26/2007
This dish is simple and tastes great!
posted:1/24/2007
Absolutely fantastic, yummy, savored every bite!
posted:1/3/2007
So easy to make so much flavor. Family seafood lovers hit!
posted:12/3/2006
This recipe gave the salmon a very good flavor. I used Alaskan salmon. Sometimes I think it's all about the type of salmon you use.
posted:8/12/2006
Not enough flavor. Disappointed from the description.
posted:6/18/2006
Even my husband loved it, and he usually hates fish. I just used the syrup, mustard, and some garlic salt in the sauce, and it came out great.
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