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Grilled GREY POUPON-Maple Salmon

Grilled GREY POUPON-Maple Salmon recipe
photo by:kraft
Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
4 servings
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posted:
6/18/2006
Even my husband loved it, and he usually hates fish. I just used the syrup, mustard, and some garlic salt in the sauce, and it came out great.
posted:
6/8/2006
This is an excellent recipe and it did give a nice subtle taste to one of my favorite dishes.
posted:
5/30/2006
YUM,YUM,YUM!!! This marinade is so good! I used it with shrimp and chicken too....fantastic! Made the salmon not have a fishy taste at all!
posted:
5/21/2006
nice subtle flavour, easy to make.
posted:
4/18/2006
My husband is not a seafood lover and he thought it smelled great while he grilled it for me while he was grilling his burgers. He ended up trying it, ate the extra one that I had that I was going to use as a leftover and forsaked one of his burgers! He said it was something I could make again. I found it very easy to make, I had all the ingredients on hand. I have tried it with a smoked salmon filet and it was really tasty as well.
posted:
3/15/2006
This is my new favorite recipe for Salmon, so easy and so good.
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