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Grilled GREY POUPON-Maple Salmon

Grilled GREY POUPON-Maple Salmon recipe
photo by:kraft
Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
4 servings
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posted:
4/6/2014
My husband still raves about this dinner
posted:
1/4/2013
I baked it instead of grilling and added mushrooms, green onions and sea salt. Not too bad.. might try again with some other additions but liked the syrup/mustard combo as a base.
posted:
3/4/2012
I used this as a marinade and it was amazing. I let the salmon marinade for 3 hours before I put it on the grill. It had the sweet, which I like, and the spicy kick, which my husband likes. We enjoyed this with grilled greens and french onion soup.
posted:
2/8/2011
Delicious! I actually marinated my salmon in the maple syrup mixture for about 30min. I also drizzled the excess on top before cooking. I broiled my salmon instead of grilling it...delicious! I served it w/ oven roasted asparagus, brown rice, and baked sweet potatoes.
posted:
9/17/2010
It was much better than the salmon I recently had at a good restaurant. The sauce gave it a very unique taste. Loved It!
posted:
8/12/2010
taste like nothing can ever compare with the yummy mouth watering grilled grey poupon maple salmon,thank you for sharing this recipe
posted:
8/3/2010
used mahi mahi instead of salmon...excellent...very moist & full of flavor
posted:
7/22/2010
Added a squirt of freshly squeezed lemon juice and served with lemon wedges. This recipe is great for the skillet too. Not just for the grill. It's a favorite for everyone I've served it to, all want the recipe. Thanks!
posted:
7/14/2010
My husband is real particular when it comes to his Salmon...but I have to say he RAVED about this recipe and trust me...that is TOTALLY UNUSUAL. The topping (sauce) was really good. Trust me, I am a picky eater also...you won't be disappointed!! Kudos!!!
posted:
5/19/2010
This was the first time I ever made salmon and it was delicious!! I doubled the sauce and let sit for 1.5 - 2 hours. I read somewhere that salmon shouldn't be marinated more than 15 minutes, but it was GOOD marinated for that long! I will definitely cook in foil next time since it started to fall apart a little at the end of grilling. Definitely will make again SOON!
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