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Grilled GREY POUPON-Maple Salmon

Grilled GREY POUPON-Maple Salmon recipe
photo by:kraft
Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.
15 min
3 hr 15 min
4 servings
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This sounds delicious but I am confused. Everyone is calling this a marinade but according to the instructions no marinading is being done. "Marination is the process of soaking foods in a seasoned liquid before cooking." No where in this recipe does it call for marinading the salmon so I'm curious as to how the fish can absorb all this flavor from the syrup mixture simply from brushing it on during grilling. And since some folks said they grilled their salmon wrapped in foil I would think it would have to have been marinaded ahead of time...or am I missing something? I will simply add that 1 Tbsp of oil to the syrup mixture, add the salmon and marinade the whole thing for a few hours. Did anyone else do it this way?
Wow this dish was delicious!! Probably one of the best meals I have made, and my fiance even said it tasted like a meal from a restaurant!! I used fresh ginger, and it made the marinade more fresh and yummy. I also grilled the fish in foil so it wouldn't fall apart. The salmon was so tender and the flavors were wonderful together. I served with oven-roasted asparagus, baked sweet potato, and sourdough bread. Best meal ever!!!
Love it!!! I was searching for a good sauce for salmon and I love this one.
This salmon recipe was so good. My 6 year old thought it was a bit spicy, but everyone else loved it. I sprinkled the salmon with salt and pepper after the oil. This is going in my keeper file!
This was the most delicious salmon ever! It was crunchy on the outside and moist on the inside. Definitely a keeper!
Our family is trying to eat healthier. I had all the ingredients on hand, had good reviews decided to give it a try. Tasted much better than expected. The marinade combo seemed strange but gave the fish excellent flavor. Can't wait to try it on grilled shrimp kabobs.
everyone loved it! i will double the sauce recipe next time because that's the way we like ours. will be making this again soon!
very delicious
The whole family loved it including my very picky husband, my two year old, and my eight year old.
I made this recipe again tonight. It was the first time for my husband and I felt bad because I had forgot to marinate it. It still turned out great! Thanks!
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