Grilled GREY POUPON-Maple Salmon

photo by:kraft

Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.

time

prep:

10 min

total:

3 hr 18 min

servings

total:

4 servings

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DaytonDiva

posted:6/8/2006

This is an excellent recipe and it did give a nice subtle taste to one of my favorite dishes.

dolfingrl0082

posted:5/30/2006

YUM,YUM,YUM!!! This marinade is so good! I used it with shrimp and chicken too....fantastic! Made the salmon not have a fishy taste at all!

amountai

posted:5/21/2006

nice subtle flavour, easy to make.

a cook

posted:4/18/2006

My husband is not a seafood lover and he thought it smelled great while he grilled it for me while he was grilling his burgers. He ended up trying it, ate the extra one that I had that I was going to use as a leftover and forsaked one of his burgers! He said it was something I could make again. I found it very easy to make, I had all the ingredients on hand. I have tried it with a smoked salmon filet and it was really tasty as well.

cindy170

posted:3/15/2006

This is my new favorite recipe for Salmon, so easy and so good.