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Aloha Pork Chop Skillet

Aloha Pork Chop Skillet recipe
photo by:kraft
Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.
30 min
30 min
4 servings
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This was delicious and not bad for the waistline. I did use the chicken as a substitute for the pork as suggested as an option on the recipe page, and it was just so good. I will make it again and soon as my husband loved it.
This recipe was not a big hit with my family. It was fairly easy and quick to make - it just was different and they did not like it. Also the rice turned a red color and i did not expect that. I guess from the red pepper caused it to turn colors. or maybe it was something i did.
I make this meal a least 3 time a month, it is quick and easy.
wonderful. Porkchops were so tender, I like to substitute salsa for the green peppers.
I fixed this last night. It made the house smell wonderful, and we were looking foreward to sitting down and eating. It had no flavor. It needed something...and I followed the recipe completely. I'm bad about making a recipe mine, by adding this or that. It was tasteless and needed something. If I make this again, I'll add some spice and kick.
We loved this recipe and I plan on making it again!
I have to agree that this dish needs more flavor. I seasoned the pork chops with garlic salt and added soy sauce but still needed more of something. I used brown rice instead of the white. I will make this again but boost the flavor up.
So simple and fast, and very good.My family Loved it .
I grilled the pork chops and then simmered them with the rice the last 10 minutes. Doubled the recipe for company and it cooked up great in a big electric fry pan. We all LOVED it and the colors make a beautiful presentation too.
Very good meal. I did add ginger and soy sauce. I cut up the pork chops into bite size pieces so everything was the same size. This made it easier to eat, quicker, and more moist. Try it, everyone loved it :)

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