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Aloha Pork Chop Skillet

Aloha Pork Chop Skillet recipe
photo by:kraft
Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
11/26/2008
not a big pork fan, pretty bland
posted:
11/23/2008
my kids didn't like this dish at all. i found myself and teenage daughter the only one eating it...while the rest went in the trash!!! what a waste of money?!?
posted:
11/21/2008
My husband loved this dish. It's easy to make and tastes great.
posted:
11/21/2008
Very tasty, and easy too! The pineapple/red pepper contrast is amazing!
posted:
11/20/2008
We didn't really like this. It was too sweet for me and my husband thought it was "interesting". I don't think I'll make this one again.
posted:
11/19/2008
I didn't use any Catalina dressing. Which , I believe, made it come out better!
posted:
11/18/2008
It was very quick and tasty. I did cook the pork chops longer then 10 minutes.
posted:
11/16/2008
Will probably not add the chicken broth...and the red peppers turn the rice & pork chop pink, so you have to be able to get past that. But taste was excellent...nice to have something different & affordable.
posted:
11/12/2008
Not a winner with me. I used brown rice but there was way to much liquid, the pork was over cooked and yes, everything turned pink (form the Catalina Dressing or peppers?). I think next time (if there is one) I will leave out the chicken broth, add some more spices and play with the amount of rice.
posted:
11/11/2008
My family really liked this but i doubled everything so there was more rice.
K:47533v1:91988

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