Aloha Pork Chop Skillet

It was fabulous. My husband said we need to have this more often. I sent it on to my daughter, and her family loved it too. I found a slow cooker recipe somewhat similar that I will also try. Thanks for a great one!

I started making this recipe awhile ago and have made it several times since. I've always used pork. The flavor profile is like sweet and sour pork. My family and I just love it! Absolutely a keeper!!!

Easy to make, but lacking in flavor. I subbed in chicken, as mentioned at the bottom of the recipe, but wasn't impressed enough to try it again with pork.

This was quite delicious! I did switch it up just a bit after reading some of the other reviews - I cut my pork chops into chunks (cooked faster) and marinated them in some Catalina Dressing, Italian Dressing and a bit of pineapple juice for a couple hours before cooking ( I think just coating them in this before cooking would help if you didn't have the time to marinate. I didn't have minute rice on hand, so I ended up using enriched long grain rice (used 2 cups broth per rice instructions) and I just cooked it until the liquid was soaked up and my pork ended up being so flavorful and tender! I used 1 green pepper (thats all I had on hand, 1 small onion sliced, and a handful of baby carrots as well. I think using the chunks of pork chops helped this recipe stretch, because we have plenty of left overs - I will definitely be making this again! Give it a try!!

It was easy to make and quick. The dish reminded me of sweet and sour pork without the breading on the pork. Delicious.

Loved this. The rice tasted like sweet & sour. Very easy and the pork chops were tender. Def a keeper.

This turned out to be very tasty!! We are not big pork eaters but this was very yummy!! Will make again!

I used 2 pork chops and a 20 oz can of pineapple chunks. Other wise followed the recipe as written. It came out perfect. Had to transfer to a lg skillet before adding rice but I'll remember that next time.

I would only use 1 can of pineapple next time. The taste can be kind of overpowering in the it.

I would cook the rice and everything while grilling the pork chops and place them on top. When I followed the recipie it was too watery.