Aloha Pork Chop Skillet

This recipe reminded me of sweet and sour pork in a skillet. The only thing I changed is that I seasoned the pork chops with black pepper and sea salt and some of the garlic powder before browning them. The recipe seemed bland otherwise. And this is the first time I've cooked with instant rice and it concerned me, but it's all good.

Very good I would make it again!

Used boneless chops, fresh garlic, diced onion,replaced chicken broth with teriyaki and soy& water mixture, and a lil crushed red pepper...OMG fab spin on at home Chinese sweet and sour and soooo simple to make. Definitely in my rotation now!

i made this for dinner last night and it was awesome! i used boneless chops instead, and cut them into bite size pieces. will use less pineapple than it calls for next time, as it seemed it was overpowering with chunks of pineapples. but all around, it was an amazing dish and the husband loved it too!

Made this recipe and it was great. Next time I'm going to use pork loin cut into cubes.

Easy and yummy! Will probably make again!

I just made this recipe and I wasn't sure how it would turn out. I'm not a fan of pork, but I decided to step outside my comfort zone and try making something new.I made a few changes I used boneless pork chops instead of bone in and I didn't realize it until I started cooking, but I didn't have enough minute rice, so I cooked brown rice and added it in with the little bit of minute rice that I had. All in all it turned out pretty good. My husband seemed to enjoy it too. Next time I think I'll try using boneless skinless chicken breast, and add some sweet onion to give it a bit more flavor.

Super easy! I made as is except used a largely chopped onion instead of red bell pepper and a 20 oz can of pineapple. KID APPROVED TOO!

my teenagers loved this, very simple and easy . took no time at all. now my son makes this dish for me.

I made this in my electric skillet. I added a few tablespoons of soy sauce and let the meat simmer on a very low heat for about 45 minutes. The pork chops turned out tender and flavorful. I cooked the rice separately, and then let everyone put the meat and vegetables over their rice. My family really liked it. There were no leftovers. I would definitely make this again because it was so easy.