Aloha Pork Chop Skillet

photo by:kraft

Aloha means hello and goodbye. Get ready to say both, because shortly after you serve our low-sodium one-skillet pork dish, it will be gone.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

tsp. oil

bone-in pork chops (1-1/2 lb.)

each red and yellow pepper, coarsely chopped

cans (8 oz. each) pineapple chunks in juice, undrained

1/2

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Classic CATALINA Dressing

1-1/2

tsp. garlic powder

1-1/2

cups instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

COMBINE all remaining ingredients except rice; spoon over chops. Bring to boil.

STIR in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Substitute

Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops. Prepare as directed, increasing the meat browning time to 5 to 6 min. on each side, and cooking chicken (after adding rice) until done (165ºF).

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araven2

posted:11/7/2008

wonderful. Porkchops were so tender, I like to substitute salsa for the green peppers.

SapphireBlue05

posted:11/4/2008

I fixed this last night. It made the house smell wonderful, and we were looking foreward to sitting down and eating. It had no flavor. It needed something...and I followed the recipe completely. I'm bad about making a recipe mine, by adding this or that. It was tasteless and needed something. If I make this again, I'll add some spice and kick.

mtbear

posted:10/26/2008

We loved this recipe and I plan on making it again!

Maurisa

posted:10/14/2008

I have to agree that this dish needs more flavor. I seasoned the pork chops with garlic salt and added soy sauce but still needed more of something. I used brown rice instead of the white. I will make this again but boost the flavor up.

sugary01

posted:9/29/2008

So simple and fast, and very good.My family Loved it .

ptchick

posted:9/22/2008

I grilled the pork chops and then simmered them with the rice the last 10 minutes. Doubled the recipe for company and it cooked up great in a big electric fry pan. We all LOVED it and the colors make a beautiful presentation too.

a cook

posted:9/17/2008

Very good meal. I did add ginger and soy sauce. I cut up the pork chops into bite size pieces so everything was the same size. This made it easier to eat, quicker, and more moist. Try it, everyone loved it :)

a cook

posted:9/16/2008

WE HAVE MADE THIS RECIPE SEVERAL TIMES, EVERYONE LOVES THIS EASY MADE DINNER

blackjuice2020

posted:9/16/2008

I loved this recipe, but I substituted the Catalina dressing for French dressing (my fiance hates Catalina). I made it again, but this time I cup up leftover porkchops, I added cup up pieces of chicken and added some pre-cooked seasoned shrimp.

a cook

posted:9/9/2008

I've made this multiple times. Very yummy and easy