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Aloha Pork Chop Skillet

Aloha Pork Chop Skillet recipe
photo by:kraft
Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
2/6/2008
Our family LOVES this recipe. I make it a lot! This one's a keeper! Kim
posted:
2/4/2008
Very good and easy to make. The whole family enjoyed it. Something just a little different. I will put this in my cooking file.
posted:
1/29/2008
Very good!
posted:
1/29/2008
This recipe is simple to make using only a few ingredients and it is delicious.
posted:
1/18/2008
Delicious! We used 20oz of crushed pineapple (bought the wrong sized can) and didn't add peppers (but will try them next time).
posted:
1/14/2008
I forgot to add to my recipe below that I added 2 fresh chopped jalapenos with my sauteed chicken, and vegetables. We like it hot.
posted:
1/11/2008
The only thing I didn't like was that the pork chops didn't have any flavor to them,I guess I should of seasoning them before I cooked them,but overall it was good and I will be making this again sometime.
posted:
12/30/2007
This tastes a lot like sweet and sour pork. Although I enjoyed it, it's something I would make every so often as opposed to making it a part of my regular rotation. Here are some substitutions I made: I seasoned pork before adding other ingredients Chopped the pork into pieces Added an onion Used creamy style French dressing instead of Catalina (all I had on hand) Regular rice instead of instant, so I had to let it simmer longer but the pork was extra tender because of it.
posted:
12/19/2007
I can't find the recipe. I'v hit print recipe but nothing happened. I give up
posted:
11/29/2007
Needs more flavor, how I added flavor was to spice with Dijon mustard, still a good recipe, the family ate it all
K:47533v1:91988

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