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Aloha Pork Chop Skillet

Aloha Pork Chop Skillet recipe
photo by:kraft
Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
11/29/2007
Needs more flavor, how I added flavor was to spice with Dijon mustard, still a good recipe, the family ate it all
posted:
11/11/2007
My family doesn't care for peppers so I omitted them and added mushrooms and a Walla Walla onion. I forgot to marinate the chops so they were a little dry. Everything in one pan is a hit for my dishwasher (husband!). I also used half white rice & half brown rice. It's a keeper!
posted:
11/1/2007
I made this and it was awesome. Not too sweet and the meat was so tender and juicy.
posted:
10/18/2007
This was great and I do not even like pork chops. My husband made this recipe it was so tender we will make this recipe again.
posted:
10/18/2007
This is good, very easy to make and I will make it again. I added hot sauce (which was a good addition), but it needs something else - ginger, maybe? Soy/Teriyaki sauce? The pineapple, peppers and Catalina are a good combo. It might even be good to marinate the pork chops in the Catalina a little before cooking.
posted:
10/16/2007
I love pineapple and pork together. My husband doesn't like bell peppers and he loved it! But I do think it would be better to cut up the porkchops, since you have to stir things around.
posted:
10/14/2007
Easy to make and pretty good. I love pineapple so I enjoyed it. Only issue is that left over rice the next day is kinda mushy.
posted:
9/30/2007
I used bone-less chicken breast instead, was even better
posted:
9/26/2007
We both enjoyed this alot. Will make it again. Left overs are great too.
posted:
9/14/2007
I love pork chops, and I thought this dish just didn't have enough flavor. My family liked it, but I won't go to the trouble of making it again. My kids were a little put off by the pink rice also.
K:47533v1:91988

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