Aloha Pork Chop Skillet

photo by:kraft

Aloha means hello and goodbye. Get ready to say both, because shortly after you serve our low-sodium one-skillet pork dish, it will be gone.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

tsp. oil

bone-in pork chops (1-1/2 lb.)

each red and yellow pepper, coarsely chopped

cans (8 oz. each) pineapple chunks in juice, undrained

1/2

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Classic CATALINA Dressing

1-1/2

tsp. garlic powder

1-1/2

cups instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

COMBINE all remaining ingredients except rice; spoon over chops. Bring to boil.

STIR in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Substitute

Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing the meat browning time to 5 to 6 min. on each side, and cooking chicken (after adding rice) until done (165ºF).

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tootswog

posted:8/28/2007

We loved this recipe. Flavors are very good together. The rice soaks up the sauce and is nice and sweet.

Bernie429

posted:8/20/2007

Taste was great, will substitute chicken or even ham the next time. May even try some cherries for extra sweetness.

a cook

posted:8/8/2007

I substituted chicken for the pork. I would have liked more flavor.

twinred826

posted:8/7/2007

I'm all for trying new things, but it was thumbs down all around from my family. :o(

a cook

posted:8/1/2007

Very yummy, easy.

09kdr5610

posted:7/21/2007

The next time I make it I will substitute chicken breasts instead of pork chops.

a cook

posted:7/16/2007

This was so easy and yummy. My 2 year old loved it too!

srhandjkh

posted:7/9/2007

After reading the reviews, I was slightly disappointed when I tried this recipe. I just wasn't impressed with the taste. The more I ate, the more I just didn't like it. However, this has been the first Kraft recipe that I didn't like.

piperwyatt

posted:6/28/2007

Very good especially rice, delicious.

a cook