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Aloha Pork Chop Skillet

Aloha Pork Chop Skillet recipe
photo by:kraft
Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
5/12/2007
Made it with chicken instead of pork chops.
posted:
5/12/2007
Excellent taste, I liked the combination of flavors. I have some frozen bell peppers left from last summers garden, thawed two under running water, still had great flavor and firmness. They worked great in the recipe. Made this for my wife as a pre-mothers day dinner. She loved it. Only change to the recipe I made was ,I used a full 20 oz. can of pineapple, made the rice more moist, and it added more broth . Thanks for a great recipe !
posted:
5/11/2007
The pork chops came out beautifully...moist, tender and flavorful. We loved the combination of ingredients, especially the pineapple.
posted:
5/11/2007
And the next time I will not put the whole can of chicken broth in... opps.
posted:
5/11/2007
used chicken made my own italian Catalina dressing.
posted:
5/9/2007
I don't know what happened, but the rice didn't seem to cook properly and was a bit hard... otherwise, this was a great and easy weeknight meal!
posted:
5/8/2007
I have made a recipe like this for years only I used ham,and I added sweetpotaoes. An entire meal in a pan. My husband loves it every time I make it.. It's a little different with the pork chops, but I just added more pineapple juice and brown sugar.
posted:
5/8/2007
Excellent and very tasty. Love the pineapple chunks. I used boneless chicken breasts I had on hand. My husband, who can sometimes be finickey, liked it alot! Will definitely be making this more often!
posted:
5/8/2007
It was very good,and iwill continue to make this dish from time to time. I really enjoyed it. Thank you, brenda
posted:
5/8/2007
I made this tonight, and it was delicious. I read all the reviews before I made it, and a lot of people were saying the pork was tasteless, so as a preemptive move I marinated the pork chops for 5 hrs in: 1/2 c soy sauce, 1/4 c dry white wine, 3 cloves minced garlic, 1/3 c pineapple juice, 2 tsp brown sugar & a sprinking of black pepper. Then I just shook off the excess marinade after 5 hrs, and cooked the meat as directed. I did as some others did, & cooked the rice seperately THEN added it to the skillet, but next time I'll actually cook the rice in the pot with the meat, as suggested because there was just too much 'juice/sauce' running around on my plate for my liking. But I'll definitely be making this again.
K:47533v1:91988

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