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Aloha Pork Chop Skillet

Aloha Pork Chop Skillet recipe
photo by:kraft
Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
5/8/2007
This is a wonderful dish. I made it for my husband and myself the first time and we both loved it. A few months later we cooked a Luau Pig Roast dinner for 60 people and I made this rice, omited the pork chop, as a side with the pig. It was wonderful and had many compliments. I did use fresh garlic and added fresh ginger and green onions. It is amazing that the Catalina dressing adds such a wonderful flavor. I will make this again for this years Luau.
posted:
5/8/2007
It was awsome and it tastes like your in Hawii.
posted:
5/8/2007
Very easy, delicious!!!
posted:
5/3/2007
It reminded me of a chinese sweet and sour pork. Awesome!!!
posted:
4/30/2007
Not very tasty. Pork chops came out bland. I would season the chops first before adding everything else.
posted:
4/17/2007
This recipe was so easy to make and it was also so yummy. I will make this again definitely! The rice taste wonderful mixed with the pineapples and peppers.
posted:
4/16/2007
I made this last week, it turned out good and it was so easy to make, all in one dish not a lot to clean up.
posted:
4/10/2007
I ended up having to make a bigger batch than the recipe called for, but it came out delicious. The pork was juicy and tender. The flavor was GREAT. I really enjoyed this meal. My kids also loved it, mainly cause of the pineapple flavor.
posted:
4/4/2007
This dish was very good. Be sure to season your pork chops before hand, or they come out just a little bland.
posted:
4/3/2007
A great and simple meal--I'm craving it now!
K:47533v1:91988

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