Aloha Pork Chop Skillet

photo by:kraft

Aloha means hello and goodbye. Get ready to say both, because shortly after you serve our low-sodium one-skillet pork dish, it will be gone.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

tsp. oil

bone-in pork chops (1-1/2 lb.)

each red and yellow pepper, coarsely chopped

cans (8 oz. each) pineapple chunks in juice, undrained

1/2

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Classic CATALINA Dressing

1-1/2

tsp. garlic powder

1-1/2

cups instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

COMBINE all remaining ingredients except rice; spoon over chops. Bring to boil.

STIR in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Substitute

Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops. Prepare as directed, increasing the meat browning time to 5 to 6 min. on each side, and cooking chicken (after adding rice) until done (165ºF).

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rusher213

posted:8/21/2006

Really yummy as leftovers too!

ernesthill

posted:8/18/2006

This was ok, may or may not make it again it.

Dottiegal

posted:8/17/2006

It seemed too sweet.....and bland

seichar

posted:8/15/2006

It is also good with Turkey breast; hamburger.... terrific to serve to dinner guests!!

cpbrown75

posted:8/13/2006

I was worried while making this dish that it would end up being disgusting BUT, it was great!! The flavors work so well together, I used pork chops and it was really good, husband also loved it.

scottandanna

posted:8/10/2006

YUMMY!!! My family loved this and came back for seconds! I substituted green peppers and it was wonderful, but I think next time I'll have to double this for my large family.

jkjmom3

posted:8/8/2006

I make this often and everyone loves it. It is very quick and easy when I have been in a hurry.

monalisa717

posted:8/2/2006

Very good....I made it and gave recipe to my daughter Angela in Ohio and they loved it....

mimi010

posted:8/2/2006

GREAT AND HAWAII TASTE

SADIESGRANNY

posted:8/2/2006

Fabulous dish. Family loved it. I used a sliced a small pork tenderloin and made the rice seperate using the liquid and fruit/veggies as sauce. Looking forward to making this again.