Aloha Pork Chop Skillet

photo by:kraft

Aloha means hello and goodbye. Get ready to say both, because shortly after you serve our low-sodium one-skillet pork dish, it will be gone.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

tsp. oil

bone-in pork chops (1-1/2 lb.)

each red and yellow pepper, coarsely chopped

cans (8 oz. each) pineapple chunks in juice, undrained

1/2

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Classic CATALINA Dressing

1-1/2

tsp. garlic powder

1-1/2

cups instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

COMBINE all remaining ingredients except rice; spoon over chops. Bring to boil.

STIR in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Substitute

Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops. Prepare as directed, increasing the meat browning time to 5 to 6 min. on each side, and cooking chicken (after adding rice) until done (165ºF).

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a cook

posted:7/15/2006

I made this recipe exactly as it said and my family loved it! I will be making it again!

a cook

posted:7/14/2006

My whole family loved this recipe. It has definately been added to our Kraft favorites.

a cook

posted:7/13/2006

my family love it!

DGuertin4

posted:7/13/2006

The first time I made this I made it by the recipe. My family was not too impressed. The next time I made it I used boneless pork cutlets and added sliced carrots. I also added more garlic and black pepper. My family really liked the changes. They would like me to make it again.

a cook

posted:7/12/2006

This recipe sounded great but was dissappointing. I seasoned my pork chops even though the recipe didn't call for it but it was still too bland. I would recommend garlic salt instead of garlic powder and cook a little longer than suggested.

mjhall73

posted:7/12/2006

This was very good, even my picky eaters got their fill. It does make quite a bit though, make sure you have a LARGE skillet.

a cook

posted:7/11/2006

This was very yummy!!! I will cook it again. I used garlic salt instead of the plain garlic powder & it gave the pork chops more flavor. I also simmered it longer than what the recipe said, until the rice absorbed all the liquid - then it was perfect!!! Very colorful, loved the pineapples in it. It reminded me of an authentic dish from the South Pacific.

lsutter

posted:7/10/2006

Excellent! I am making it with chicken next time!

aprilyn223