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Aloha Pork Chop Skillet

Aloha Pork Chop Skillet recipe
photo by:kraft
Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
7/11/2006
This was very yummy!!! I will cook it again. I used garlic salt instead of the plain garlic powder & it gave the pork chops more flavor. I also simmered it longer than what the recipe said, until the rice absorbed all the liquid - then it was perfect!!! Very colorful, loved the pineapples in it. It reminded me of an authentic dish from the South Pacific.
posted:
7/10/2006
Excellent! I am making it with chicken next time!
posted:
7/6/2006
Hated it! I thought that the combination would taste good together, but I could not have been further off base.
posted:
7/6/2006
Loved this recipie - very easy and yummy! I might buy boneless next time and cut it up a bit - it was kinda hard to get everything in my pan at once!
posted:
7/5/2006
This is so good! I wasn't sure about the dressing, because I am not a big fan of it, but it was great with the other ingredients. I think I will make some extra sauce next time to cover the pork in, they were a little bland. I had to cook the pork chops seperately, but it worked out fine.
posted:
7/5/2006
Great recipe, I used chicken breast instead of the pork chops. My family loved it.
posted:
7/5/2006
It was very good i change two thing to beef broth, and used brown inst. rice.
posted:
7/5/2006
Absolutely awful. If I could have given it a 0 I would. Had no flavor at all and was runny too.
posted:
7/5/2006
We especially loved the rice with the peppers and pineapple. Next time though, I will marinate the pork chops in some pineapple juice--I used very thick pork chops and they were not as tender as I would have liked.
posted:
7/5/2006
I did not have bone-in pork chops but used boneless. I sliced them into stir fry size slices. Just as good! This is a keeper.
K:47533v1:91988

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