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Aloha Pork Chop Skillet

Aloha Pork Chop Skillet recipe
photo by:kraft
Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
6/30/2006
Very easy to make, tasty, and very light, my husband and I both enjoyed this recipe
posted:
6/29/2006
Not only was this a quick and easy meal, but it was colorful and the flavor was excellent!
posted:
6/29/2006
Very good and easy. Loved it was in one pan! Porkchops I used were too thick, took longer than expected. Will do again with thinner pork.
posted:
6/29/2006
I used the Light Honey Dijon Mustard, because I did not have Catalina Dressing. Used green pepper instead of Red, and the yellow peppers , too. Gave it a good coloring for a fancy meal. Tasted like Sweet and Sour dish. Plan to use it again when we have guests. My husband liked it so well he would like to see it on Menus in local restaurants.
posted:
6/29/2006
Best recipe I've tried in a long time, and I've tried a lot. Dynamite!!!!!!!!!!!!!!
posted:
6/28/2006
Very EZ!!! RAVE REVIEWS!!!
posted:
6/28/2006
no salt added, which is good. Fast and easy to make. Flavorful.
posted:
6/28/2006
I made it with chicken - just as delicious!
posted:
6/27/2006
This was a quick fix and a crowd pleaser! Will make this again!
posted:
6/27/2006
Delicious!
K:47533v1:91988

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