Aloha Pork Chop Skillet

photo by:kraft

Aloha means hello and goodbye. Get ready to say both, because shortly after you serve our low-sodium one-skillet pork dish, it will be gone.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

tsp. oil

bone-in pork chops (1-1/2 lb.)

each red and yellow pepper, coarsely chopped

cans (8 oz. each) pineapple chunks in juice, undrained

1/2

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Classic CATALINA Dressing

1-1/2

tsp. garlic powder

1-1/2

cups instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

COMBINE all remaining ingredients except rice; spoon over chops. Bring to boil.

STIR in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Substitute

Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing the meat browning time to 5 to 6 min. on each side, and cooking chicken (after adding rice) until done (165ºF).

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jpietrandrea

posted:11/21/2008

Very tasty, and easy too! The pineapple/red pepper contrast is amazing!

luvmyboys02

posted:11/20/2008

We didn't really like this. It was too sweet for me and my husband thought it was "interesting". I don't think I'll make this one again.

claudiapatx

posted:11/19/2008

I didn't use any Catalina dressing. Which , I believe, made it come out better!

joysbskets

posted:11/18/2008

It was very quick and tasty. I did cook the pork chops longer then 10 minutes.

luvmy3kids03

posted:11/16/2008

Will probably not add the chicken broth...and the red peppers turn the rice & pork chop pink, so you have to be able to get past that. But taste was excellent...nice to have something different & affordable.

lab012189

posted:11/12/2008

Not a winner with me. I used brown rice but there was way to much liquid, the pork was over cooked and yes, everything turned pink (form the Catalina Dressing or peppers?). I think next time (if there is one) I will leave out the chicken broth, add some more spices and play with the amount of rice.

dedgrl

posted:11/11/2008

My family really liked this but i doubled everything so there was more rice.

chubbyinnj

posted:11/10/2008

This was delicious and not bad for the waistline. I did use the chicken as a substitute for the pork as suggested as an option on the recipe page, and it was just so good. I will make it again and soon as my husband loved it.

annemking

posted:11/10/2008

This recipe was not a big hit with my family. It was fairly easy and quick to make - it just was different and they did not like it. Also the rice turned a red color and i did not expect that. I guess from the red pepper caused it to turn colors. or maybe it was something i did.

randi13

posted:11/7/2008

I make this meal a least 3 time a month, it is quick and easy.