Prepared 9/18/11. Was quite tasty and very easy to make. There was only one problem - with me that is. The recipe called for bone-in chops and we already had and, thus, used frozen boneless ones that were only about 1/2" thick. This is most likely the reason the meat ended up somewhat overcooked, dry and tough, even though I tried to compensate by cooking them less than the recipe called for. Still, the meal tasted quite good, especially the pineapple-pepper-rice combination.