Aloha Pork Chop Skillet

photo by:kraft

Aloha means hello and goodbye. Get ready to say both, because shortly after you serve our low-sodium one-skillet pork dish, it will be gone.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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What You Need

tsp. oil

bone-in pork chops (1-1/2 lb.)

each red and yellow pepper, coarsely chopped

cans (8 oz. each) pineapple chunks in juice, undrained

1/2

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Classic CATALINA Dressing

1-1/2

tsp. garlic powder

1-1/2

cups instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

COMBINE all remaining ingredients except rice; spoon over chops. Bring to boil.

STIR in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Substitute

Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops. Prepare as directed, increasing the meat browning time to 5 to 6 min. on each side, and cooking chicken (after adding rice) until done (165ºF).

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ncjc01

posted:3/16/2010

Enjoyed the meal but the meat was bland. What saved it was the sweetness of the rice.

tamig59

posted:3/2/2010

Excellent, easy, quick and tasty meal. My family has come to love it.

a cook

posted:2/21/2010

I followed the recipe exactly, it was bland, definitely needed some more seasoning and cooking time. I think the chops would be better in chunks, add some salt and pepper, maybe some soy sauce and cayenne pepper to kick it up. Might try it again, but will definitely add a few things to it.

krystagali

posted:2/10/2010

somewhat dry - next time will reduce cooking time and use a bigger skillet so the rice sits more in the liquid and cooks beter.

tabathahaskett

posted:2/6/2010

The whole family loved it. The only thing I would change is instead of pineapple chunks I would use crushed.

SHEENAELIZ

posted:2/4/2010

I love it! instead of catalina dressing i used zesty italian and chunks of pork. My husband really liked it. it kinda tasted like sweet and sour pork.

a cook

posted:1/24/2010

no flavor

lwinston22

posted:1/16/2010

Good recipe - quick and easy to make. I added about 1/3 cup peanuts which, in my opinion, added a lot to the dish. Next time I make this meal, I will add some soy sauce to kick up the flavor a bit.

Florita

posted:1/14/2010

I would like to try it with Chicken breast halves. I added a little crushed red pepper to give it a little heat. It was good.

dankmd

posted:12/18/2009

It tasted OK, but not special enough to make again.