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Crab Rangoon

Crab Rangoon recipe
photo by:kraft
absolutely tasty!!! Love the fact that I didn't have to make any adjustments to the recipe.
posted by
shoebutton
on 10/17/2012
time
prep:
20 min
total:
30 min
servings
total:
15 servings
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posted:
1/2/2007
Wow ! This was a very good recipe . I made a total of 80 for a party of 20 and they were gone in less then a hour . Already have reqst for more .
posted:
12/1/2006
I get a request for this recipie twice a week!
posted:
11/28/2006
We have made this a few times now. I use an 8oz pkg of flake style crabmeat and press the seals together tightly with water. Yummy Yummy
posted:
11/22/2006
these were chewy and not as good as pic looked
posted:
11/15/2006
This was one of the easist appetizers I have ever made. We made it for a party we had over the weekend and it was the first dish to go.
posted:
10/28/2006
These were very good. My whole family liked them and said that they were a keeper.
posted:
10/25/2006
This recipe was very fun to make. I thought the amount of cream cheese was a little too much. It took over the taste of the crab meat. I will try them again with less. But over all it was different.
posted:
10/18/2006
This was great!! These are the best ones I've ever had. I will definitely be making these again.
posted:
10/14/2006
I followed the recipe to the T, but they were a little heavy on the chives and onion to me. The edges also did not want to stay sealed, so a lot of the filling came out. The wonton wrappers did come out nice and crispy though. Probably will not try to fix again for a while.
posted:
9/25/2006
Tasty, but be SURE they are well sealed so the stuffing doesn't escape during frying. Could use more crab - the chive cream cheese overwhelmed the flavor.
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