Crab Rangoon

(90)

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photo by:kraft

absolutely tasty!!! Love the fact that I didn't have to make any adjustments to the recipe.

posted by

shoebutton

on 10/17/2012

time

prep:

20 min

total:

30 min

servings

total:

15 servings

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tortuga0915

posted:1/2/2007

Wow ! This was a very good recipe . I made a total of 80 for a party of 20 and they were gone in less then a hour . Already have reqst for more .

a cook

posted:12/1/2006

I get a request for this recipie twice a week!

Jelizua

posted:11/28/2006

We have made this a few times now. I use an 8oz pkg of flake style crabmeat and press the seals together tightly with water. Yummy Yummy

a cook

posted:11/22/2006

these were chewy and not as good as pic looked

jbpicilo90

posted:11/15/2006

This was one of the easist appetizers I have ever made. We made it for a party we had over the weekend and it was the first dish to go.

SwartsC

posted:10/28/2006

These were very good. My whole family liked them and said that they were a keeper.

a cook

posted:10/25/2006

This recipe was very fun to make. I thought the amount of cream cheese was a little too much. It took over the taste of the crab meat. I will try them again with less. But over all it was different.

jkdtkd

posted:10/18/2006

This was great!! These are the best ones I've ever had. I will definitely be making these again.

Sheriff Cuddles

posted:10/14/2006

I followed the recipe to the T, but they were a little heavy on the chives and onion to me. The edges also did not want to stay sealed, so a lot of the filling came out. The wonton wrappers did come out nice and crispy though. Probably will not try to fix again for a while.

FoxInSocks

posted:9/25/2006

Tasty, but be SURE they are well sealed so the stuffing doesn't escape during frying. Could use more crab - the chive cream cheese overwhelmed the flavor.