Crab Rangoon

(90)

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photo by:kraft

absolutely tasty!!! Love the fact that I didn't have to make any adjustments to the recipe.

posted by

shoebutton

on 10/17/2012

time

prep:

20 min

total:

30 min

servings

total:

15 servings

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tldawson3

posted:9/15/2006

Wow!! I'm still in shock that I made these & they were delicious. I made them last night along with Pad Thai & my entire family loved them. They were simple but as good as our favorite Chinese restaurant if not better.

a cook

posted:9/8/2006

I just felt like something in this was missing! It was awfully bland...

a cook

posted:9/5/2006

The wontons were ok! I was expecting a good flavor from the cream cheese filling, but it was kind of blend to me. Another thing is: if you moisten edges of wrappers with a beaten egg instead of water; it seals much better, plus when you deep fry the wontons, the oil won't get splattered everywhere.

andy19623

posted:8/23/2006

I made these last night and they were GREAT!

dntcr942

posted:8/21/2006

Very easy to make, very good to eat. There was a recepe on the back of the wanton package, it had a lot more ingredients and must have made a ton. This recepe was perfect.

a cook

posted:7/20/2006

really easy

pink1210

posted:7/15/2006

i made this with 2 8 oz. pkgs. of cream cheese and 1 cup of chopped onions and 3 chopped scallions along with the crabmeat its rlly good! :)

Chef Julie1

posted:7/6/2006

Inexpensive, easy, & good. My husband loved these. Tased just like at the restaurant!

ur_angel_always

posted:7/3/2006

I never knew that crab rangoon was soooo easy!! I love crab rangoon and I will definately be making these a lot! Instead of using the flavored cream cheese, I used fat free cream cheese, green onions and minced garlic. I also used flake style imitation crab, it's better than the canned kind. My boyfriend said that these were the heartiest crab rangoons he'd ever had with all of the crab meat (restaurants' are mostly cream cheese and grease). These are awesome!!

marknamy97

posted:7/2/2006

This was great. I used a flour/water paste to seal them as the water didn't work at all....the taste was very very good. I made with home made chicken fried rice....