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Crab Rangoon

Crab Rangoon recipe
photo by:kraft
absolutely tasty!!! Love the fact that I didn't have to make any adjustments to the recipe.
posted by
shoebutton
on 10/17/2012
time
prep:
20 min
total:
30 min
servings
total:
15 servings
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posted:
10/17/2012
absolutely tasty!!! Love the fact that I didn't have to make any adjustments to the recipe.
posted:
5/11/2011
Read reviews and it said it needed a little something. Tried a few and they were right they were a little bland. I then made some more this time adding some garlic powder to the cream cheese and it turned out great. Made them on a day when we also made chicken fried rice and it was a great addition.
posted:
9/25/2010
I was surprised at how good this actually was. I would recommend adding fresh green onions and some worchestershire sauce like other people have commented. I made the original recipe and fried a few of them up, they needed just a little something extra and those two things made it just right! Will definately make this recipe again.
posted:
5/17/2010
This would've been quite bland if I followed the recipe.....maybe! But, I added green onions and a small bit of teriyaki sauce to the mixture. Yuuuummmm!
posted:
3/30/2010
I had a little problem keeping the edges together despite trying different techniques.. but the taste was very good
posted:
3/9/2010
great recipe, also good when you add jalepeno peppers
posted:
4/5/2009
i used the frozen crab meat. it turned out great! the kids loved it! just like the ones we get at our local restaurant!
posted:
3/27/2009
Wonderful recipe. They taste GREAT! They are eaten best when they are hot to warm.
posted:
12/25/2008
Loved it! I cooked them in a fry daddy on 360 for about 6 min. I only put in a small batch at a time. By the time everyone ate they were cold though. Nothing I could do about that since the kids insisted on opening presents first. People still loved them. Can't wait to eat them again!!
posted:
12/1/2008
Superb! Tasted just like the real thing. Crowd pleaser, would definitely make again.
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