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Crab Rangoon

4.3 (90)
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Crab Rangoon recipe
photo by:kraft
absolutely tasty!!! Love the fact that I didn't have to make any adjustments to the recipe.
posted by
shoebutton
on 10/17/2012
time
prep:
20 min
total:
30 min
servings
total:
15 servings
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posted:11/8/2008
I've already made these three times! Ttoal crowd pleaser, and so easy to make. Works best in a deep fryer,
posted:10/7/2008
These really hit the spot when I was having a major crab rangoon craving! They tasted just like crab rangoons from restaurants.
posted:10/1/2008
I make this recipe almost at every gathering i go to, and it is a crowd pleaser!!!! even my mother in law, who doesn't like crab, eat this and loved it, she even asked me for the recipe. It is sooooo easy to make, i usually make all the ragoons, and place them on a aluminum foil, and then fry them, because they only take a few minutes.
posted:7/20/2008
This was sooooo good. I added a little garlic powder to it. It tasted great and my brother could not get enough of them!
posted:7/19/2008
I love crab rangoon and this recipe is easy with only a few ingredients. I've already made it a couple of times and recommended it to friends!
posted:7/19/2008
My family and I live in Italy, and at our grocery store we don't have wonton wrappers, so I used lumpia wrappers and did the same with the cream cheese and onions! Being pregnant, and these are my gotta have!!! I make gallon bags full and freeze them!
posted:7/11/2008
I just added green onion to plain cream cheese. They seemed a bit bland, so I added a little garlic powder and worchestire sauce to the mix... YUMMY!!
posted:3/19/2008
I altered the recipe by using imitation crabmeat, chopped, instead of the can stuff, and it was Slammin!! Ive made it a few times and everyone loves them!
posted:3/18/2008
I made them for Christmas, my whole family loved them! Now I get to make them for every holiday.
posted:2/6/2008
Awesome dish, worked better in a deep fryer for me, though!!
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