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Crab Rangoon

Crab Rangoon recipe
photo by:kraft
absolutely tasty!!! Love the fact that I didn't have to make any adjustments to the recipe.
posted by
shoebutton
on 10/17/2012
time
prep:
20 min
total:
30 min
servings
total:
15 servings
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posted:
1/9/2008
I doubled the amount of crabmeat so that the chive & onion taste wouldn't overpower them.
posted:
1/1/2008
Very good. I'm going to try folding these a little differently the next time because there's too much empty fried Won Ton if they're folded this way. Also, if you're actually frying them in 360 degree oil, there's no way you can cook them for a minute or two. They'd be black. It's more like 15 seconds a side. Other than that, I wouldn't change a thing.
posted:
11/29/2007
I love these, I make them for every party. I feel like the flavored cream cheese is a little over powering so I do half regular and half flavored cream cheese. Yum!!
posted:
11/15/2007
Family loved it! Just make sure you seal the edges with water or egg wash and you should be fine!
posted:
11/12/2007
Tasted just like the came from the restaurant!!
posted:
10/20/2007
Everyone loved it!
posted:
10/4/2007
This recipe was very easy to make and we enjoyed it as a simple appetizer. Would make it again,definitely.
posted:
9/5/2007
This recipe was wonderful! I spent $7 and made about 55 of them. My family couldn't keep their hands off of them. Make sure you heat them right before you are going to eat them. They taste terrible reheated. I am going to bring them to the next part I attend and I know they will just disappear.
posted:
8/4/2007
My husband and I thought these were better than the ones from the restaurant!
posted:
6/25/2007
Delish! Made them with my boyfriend. We will definantly make them again. Probably this weekend.
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