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Crab Rangoon

Crab Rangoon recipe
photo by:kraft
absolutely tasty!!! Love the fact that I didn't have to make any adjustments to the recipe.
posted by
shoebutton
on 10/17/2012
time
prep:
20 min
total:
30 min
servings
total:
15 servings
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posted:
9/15/2006
Wow!! I'm still in shock that I made these & they were delicious. I made them last night along with Pad Thai & my entire family loved them. They were simple but as good as our favorite Chinese restaurant if not better.
posted:
9/8/2006
I just felt like something in this was missing! It was awfully bland...
posted:
9/5/2006
The wontons were ok! I was expecting a good flavor from the cream cheese filling, but it was kind of blend to me. Another thing is: if you moisten edges of wrappers with a beaten egg instead of water; it seals much better, plus when you deep fry the wontons, the oil won't get splattered everywhere.
posted:
8/23/2006
I made these last night and they were GREAT!
posted:
8/21/2006
Very easy to make, very good to eat. There was a recepe on the back of the wanton package, it had a lot more ingredients and must have made a ton. This recepe was perfect.
posted:
7/20/2006
really easy
posted:
7/15/2006
i made this with 2 8 oz. pkgs. of cream cheese and 1 cup of chopped onions and 3 chopped scallions along with the crabmeat its rlly good! :)
posted:
7/6/2006
Inexpensive, easy, & good. My husband loved these. Tased just like at the restaurant!
posted:
7/3/2006
I never knew that crab rangoon was soooo easy!! I love crab rangoon and I will definately be making these a lot! Instead of using the flavored cream cheese, I used fat free cream cheese, green onions and minced garlic. I also used flake style imitation crab, it's better than the canned kind. My boyfriend said that these were the heartiest crab rangoons he'd ever had with all of the crab meat (restaurants' are mostly cream cheese and grease). These are awesome!!
posted:
7/2/2006
This was great. I used a flour/water paste to seal them as the water didn't work at all....the taste was very very good. I made with home made chicken fried rice....
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