I never knew that crab rangoon was soooo easy!! I love crab rangoon and I will definately be making these a lot!
Instead of using the flavored cream cheese, I used fat free cream cheese, green onions and minced garlic. I also used flake style imitation crab, it's better than the canned kind.
My boyfriend said that these were the heartiest crab rangoons he'd ever had with all of the crab meat (restaurants' are mostly cream cheese and grease). These are awesome!!