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Potsticker Dumplings

Potsticker Dumplings recipe
photo by:kraft
since finding this recipe i have made this recipes lots of times. This is my daughter favorite meal. A little time consuming to make but worth it and freezes easily so I ca...read more
posted by
angela111
on 9/25/2011
time
prep:
45 min
total:
1 hr 5 min
servings
total:
About 4 doz. or 24 servings, about two dumplings each
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posted:
2/27/2008
this is yummy. I can't believe I was making it. My husband loved it, he said it tasted better than originals.
posted:
2/3/2008
These are absolutely delicious! Better than at restaurants--while it's a pain to stand there and fill up the wrappers, it is totally worth the effort. This made like a billion of them. So yummy!!
posted:
1/2/2008
A fabulous recipe! This was a big hit at my New Year's Eve party the other evening. The recipe does take a bit of time to assemble and cook, but very much worth the effort!
posted:
12/13/2007
I made this with my daughter and it couldn't have been more easy or fun! Delicious too. A great appetizer.
posted:
12/12/2007
These were excellent! I only did one thing different and that was I deep fried them instead of pan frying. I made these for our holiday party. They went fast, and everyone loved them. Thanks!
posted:
11/29/2007
This was very delicious. I used the square wonton. It worked just fine. The only thing I added was dash of garlic powder. I would definitely make this again.
posted:
11/22/2007
Totally awesome!!!!!!!!!Yummy with sweet and sour, or duck sauce also.
posted:
11/19/2007
Bake the day before and fry right before serving.
posted:
11/15/2007
The filling in this recipe was very tasty, however the next I make it, I will fry them on both sides. The water did not evaporate after covering them and the first batch came out soggy. I fried the rest and they were a big hit!!!
posted:
11/12/2007
Wonderful! I will make these over and over again.
K:52451v0:92007
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