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Potsticker Dumplings

Potsticker Dumplings recipe
photo by:kraft
since finding this recipe i have made this recipes lots of times. This is my daughter favorite meal. A little time consuming to make but worth it and freezes easily so I ca...read more
posted by
angela111
on 9/25/2011
time
prep:
45 min
total:
1 hr 5 min
servings
total:
About 4 doz. or 24 servings, about two dumplings each
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posted:
2/4/2007
I would love to try this recipe, but I do not eat meat, so what should i sub for the pork? i really want to try these, should i just double the other fillings?HELP!!!!!
posted:
1/28/2007
Amazing. My boyfriend went on and on about these. Instead of the cabbage and onions, I used a frozen bag of asian style veggies, and it was delicious. Instead of ground pork, I fried some and cut it into small pieces. VERY GOOD!
posted:
1/23/2007
I HAVE BEEN MAKING THIS ON MY OWN FOR YEARS. I ADD MUSHROOMS, GARLIC, GROUND BEEF, BREAKFAST SAUSAGE, CELERY, I MAKE ATLEAST 135 AT A TIME. AND USE SWEET AND SOUR OR DUCK SAUCE FOR DIPPING. MY FAMILY LOVES THESE AND TELL EVERYONE ABOUT THEM. THIS IS A GREAT RECIPE FOR ANY PARTY. USE YOUR IMAGINATION WITH THIS ONE. FRUIT AND CREAM CHEESE, HAM AND CHEESE. THESE ALSO CAN BE BOILED IN SOUP FOR A WONTON. IJUST LOVE THIS ONE. A+++++++ ON THIS ONE
posted:
12/13/2006
I made this recipe with ground lamb. My husband thought they were better than any potstickers he has eaten in restaurants.
posted:
12/4/2006
These were so good! The dipping sauce was even better. My husband and 4 year old daughter loved them. I will be making these again really soon. I found it was easier to use 2 pans to cook them.
posted:
11/9/2006
My husband and children LOVED this recipe, they said it tastes just like the ones it the restaurant!!!
posted:
9/26/2006
This made such an impact that we will stop ordeing potstickers as we had done in the past. Also it is a great way to get the chrildren involved.
posted:
9/24/2006
The recipe is good but no one tells you not to stack the unmade one on a plate. If you do they stick together and make one big blob
posted:
9/20/2006
I will not make these again. It took too much time, and effort, and they didn't come out good at all. My Husband and I agreed that we will just get take out next time.
posted:
9/13/2006
Excellent. A little time consuming. More than 10 can be made at a time too. Delicious, just like at your favorite Chinese restaurant.
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