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Won Ton Soup

Won Ton Soup recipe
photo by:kraft
Fill won ton wrappers with a delicious pork and mushroom mixture to make this popular restaurant-style soup at home.
time
prep:
55 min
total:
55 min
servings
total:
8 servings, about 1-1/4 cups each
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posted:
1/31/2012
This is the second time I have made this soup. It does take some time to prepare the wontons. I cooked the sausage, bagged cabbage mix, half of an onion, toasted sesame dressing, and egg yolk. After cooked I put it in food processor. Followed the recipe from there and it was so yummy!
posted:
2/22/2010
I made this recipe on Sunday to freeze for a weeknight meal along with an asian spinach salad. I loved it. Very easy to put together, though I can use some more instruction on how to seal them :).
posted:
10/17/2009
This was very good and a nice change of pace. Like chicken noodle soup but with pork and wontons instead of chicken and noodles. Dont overfill the wontons or they will burst in the soup.
posted:
10/14/2009
I used tofu instead of pork and it was pretty good but I coudn't keep the won tons together when cooking them.
posted:
4/29/2009
it so tasty! better than chinese restuart!!!
posted:
12/9/2008
very easy to make. I added some julliened cabbage and carrots to the broth to add some additional texture - very tasty... I have a concern however in that I have not been able to find the KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing in any store.... has it been discontinued?
posted:
11/29/2008
Easy - and really good.
posted:
6/20/2008
This was delicious! It's hard to find good wonton soup at restaurants, so I'm glad I have a good recipe to make it at home now!
posted:
11/5/2007
Oh my!! This is so good. The whole family LOVED it!! It's on the menu again for this week!
posted:
11/1/2007
The reason I may not have liked it is because I used canned shitake mushrooms instead of fresh ones.
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