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Boston Cream Pie

Boston Cream Pie recipe
photo by:kraft
Here's the cream pie that made Boston famous—easy to make, creamy with pudding and topped with a luscious layer of chocolate.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
8/18/2007
love it
posted:
8/14/2007
I made two of these for a luncheon at work. They both dissapered rather quickly and everyone keeps asking me to make another.
posted:
8/14/2007
I made this for my husband's birthday and everyone raved about it! I'll definitely make it again!
posted:
7/31/2007
Very easy and very good. The filling was very yummy, it makes a lot. You can always just use regular chocolate frosting if you don't want to make your own.
posted:
7/22/2007
Taste was very good but something went wrong with the chocolate, it didn't get firm enough to spread.
posted:
7/11/2007
I made this on Father's Day for my Grandpa. He put in a request for another one 2 days later. So I guess he liked it.
posted:
7/9/2007
It was very good, and everyone enjoyed it. (To make the cake easier to cut in half and to get perperation done a littleahead of time, I baked the cake the day before and kept it in the fridge, then sliced it and added the filling and frosting the day Iserved it; this helped a lot)
posted:
6/20/2007
I loved this. I recently made a huge sheet cake of it instead and came home with an empty pan. Like I said these recipes are awesome!!!!!!!!!!!
posted:
6/15/2007
I made cupcakes and put the filling inside with a pastry bag. They turned out great!
posted:
6/10/2007
This cake turned out to be delicious, but not as pretty because I decided to use both 9" cakes and halve both of them to make a four layer cake. It was very hard to do this way. Next time I will do a two layer cake with just two 9" cakes, no cutting the cake involved. I also doubled the cream recipe and still barely had enough. In the end, it was still decadent.
K:52474v0:92009
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