Boston Cream Pie

Very easy and very good. The filling was very yummy, it makes a lot. You can always just use regular chocolate frosting if you don't want to make your own.

Taste was very good but something went wrong with the chocolate, it didn't get firm enough to spread.

I made this on Father's Day for my Grandpa. He put in a request for another one 2 days later. So I guess he liked it.

It was very good, and everyone enjoyed it. (To make the cake easier to cut in half and to get perperation done a littleahead of time, I baked the cake the day before and kept it in the fridge, then sliced it and added the filling and frosting the day Iserved it; this helped a lot)

I loved this. I recently made a huge sheet cake of it instead and came home with an empty pan. Like I said these recipes are awesome!!!!!!!!!!!

I made cupcakes and put the filling inside with a pastry bag. They turned out great!

This cake turned out to be delicious, but not as pretty because I decided to use both 9" cakes and halve both of them to make a four layer cake. It was very hard to do this way. Next time I will do a two layer cake with just two 9" cakes, no cutting the cake involved. I also doubled the cream recipe and still barely had enough. In the end, it was still decadent.

this recipe was very easy to make and came out beautiful. after reading all the comments, i used 1/2 cup milk instead of 1 cup and the filling was just perfect.

I went with the recommendations of others and used both 9" cakes. It was perfect! I didn't double the cream and there was plenty. The chocolate was a little runny, so I put it in the freezer for a few min. Everyone LOVED it! What a perfect cake! This is def one of my favs!!!

I used two 9-inch cakes, instead of just one, like the recipe says. I also used French Vanilla pudding mix - made it more decadent. Sooo good!