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Boston Cream Pie

Boston Cream Pie recipe
photo by:kraft
Here's the cream pie that made Boston famous—easy to make, creamy with pudding and topped with a luscious layer of chocolate.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
5/18/2007
this recipe was very easy to make and came out beautiful. after reading all the comments, i used 1/2 cup milk instead of 1 cup and the filling was just perfect.
posted:
5/12/2007
I went with the recommendations of others and used both 9" cakes. It was perfect! I didn't double the cream and there was plenty. The chocolate was a little runny, so I put it in the freezer for a few min. Everyone LOVED it! What a perfect cake! This is def one of my favs!!!
posted:
4/30/2007
I used two 9-inch cakes, instead of just one, like the recipe says. I also used French Vanilla pudding mix - made it more decadent. Sooo good!
posted:
4/19/2007
Everytime I make this cake I get requests for more. SO EASY to make. I crush the cookies extra fine so every piece of cake has oreo in the filling. I love it.
posted:
3/3/2007
This was a very good and easy cake to make. I made it as a two layer cake with the same amount of filling and everyone loved it. I thought otherwise it would be too much filling for the one layer. I will definitely make it again soon.
posted:
1/8/2007
Turned out beautifully. Would definitly make this again. My family loved it. ;o
posted:
12/9/2006
I made this cake and brought it to work, they devoured it in less then 2 minutes. I will make this again.
posted:
12/7/2006
I love Boston Cream Pie but never found a recipe that the filling would stay put, but this is it! I used a l0 inch cake pan for the cake and there was enough filling and frosting for the whole thing. It was absolutely delightful. I will be using this recipe for a long time.
posted:
11/27/2006
This was very easy to make! Loved it. will make again.
posted:
11/22/2006
The family LOOOOVES this and it's sooo simple to make.
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