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Boston Cream Pie

Boston Cream Pie recipe
photo by:kraft
Here's the cream pie that made Boston famous—easy to make, creamy with pudding and topped with a luscious layer of chocolate.
15 min
1 hr 15 min
10 servings
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This was DELICIOUS!!! Make sure you mix the chocolate topping so it's thick enough though...the first time mine was a bit runny and it covered the sides of the cake, which was fine, just a bit messy. This is creamy and moist....and it is perfect for any occasion!
I have made this recipe several times now for my husband's birthday. He loves Boston Creme doughnuts, so this was perfect for him! Very easy and very delicious...our family gobbled it up!
I have made this cake for years with out the whip cream and not instant pudding. Next time I am going to use not instant pudding alittle vanilla and less whip cream or maybe no whip cream the pudding need to thicker..
Easy recipe. I did make some changes the second time around. Used french vanilla pudding with just a small dollop of cool whip instead. Much closer to a true Boston cream pie.
Way yummy and easy to make my husband and I ate it all in one day (made it christmas eve and gone by christmas day night). It was that good.( :
By far the easiest and one of the best Boston Cream Pie recipes I have ever made.
When I first made this I was afraid I was going to eat it all by myself. I didn't, though. It is better than the photo. Every bite is a taste of heaven. I was checking the ingredients and it looks like I'm about to go out in a rain storm to get the COOL WHIP!
Though it doesn't taste quite the same as a real Boston Cream Pie, it is DARN close! And delicious. I did have to add quite a bit more powdered sugar to the icing to prevent it from being so liquidy, and even then, it was a bit too runny to spread, but delicious none-the-less.
made this pie for thanksgiving day it was so delicious had to make another one the next day
This was wonderful! It was so easy to make and like others have said, there was none left after I made it. I think next time I want to do a little less cool whip with the pudding because it overpowered the vanilla a bit, but that was only my opinion. Everyone else loved it as it is.
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