Boston Cream Pie

photo by:kraft

OK, we admit it: It’s really a cake—a cake with a delectable layer of creamy custard, topped with chocolate glaze. Pie, cake, whatever. We call it delicious.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup plus 2 Tbsp. cold milk, divided

1-1/2

cups thawed COOL WHIP Whipped Topping

round yellow cake layer (8 or 9 inch)

oz. BAKER'S Unsweetened Chocolate

Tbsp. butter

3/4

cup powdered sugar

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

step 1

BEAT pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.

step 2

STACK cake layers on plate, spreading pudding mixture between layers.

step 3

MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

Kraft Kitchens Tips

Size-Wise

Looking for something sweet? One serving of this Boston Cream Pie is sure to hit the spot when served with an cold glass of fat-free milk.

Note

Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.

How to Slice Cake Layer Evenly

Place cooled cake layer on serving plate. Make 2-inch horizontal cut around side of cake using long serrated knife. Then, cut all the way through cake layer to make 2 layers.

Rate recipes, or edit your previous ratings and more. Sign In

beppi

posted:9/6/2010

Delicious and quite nice to look at, yet so simple to make. I will definitely be making this again and again!

helenmccraw

posted:8/17/2010

This is awesome! Every time I have made it, there has been none left. It is extremely easy to make.

Pseely

posted:7/7/2010

This was very easy to make even if your a novice cook. It turned out perfect as if made from scratch. You can impress your friends and family with this one

a cook

posted:6/18/2010

I loved it.

jangirl62

posted:5/25/2010

It was easy to make and everyone devoured it!

speggy2

posted:5/22/2010

This is so easy and yet so tasty. I have made this pie on several occasions and it has always been a winner!

b3xy3