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Boston Cream Pie

Boston Cream Pie recipe
photo by:kraft
Here's the cream pie that made Boston famous—easy to make, creamy with pudding and topped with a luscious layer of chocolate.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
2/8/2009
Delicious, made this several times. Everyone raved over it. Very simple to make.
posted:
2/6/2009
family loves this one!
posted:
1/28/2009
Very, Very good! Everybody really liked it!! I did make 2 round cakes for a heartier cake... 1 cut in half seemed too thin for the filling.
posted:
1/18/2009
Super easy to make and tastes great. Freezing the second cake works well if you make a box cake. 8inch round pans work best.
posted:
1/14/2009
Wonderful, easy and they loved it!!
posted:
1/4/2009
I made this cake for my family on New Years Day. We all enjoyed it very much, good for a quick dessert when having company because it's not too time consuming. I would definitely make it again.
posted:
1/4/2009
I made this for the first time for Thanksgiving (08) and it was great! I froze the 2nd layer of cake and just pulled it out of the freezer this afternoon and made it again - the cake froze wonderfully. I had no problem with the thickness of the pudding/cool whip mixture,may suggest to put a little muscle into the whisking and to be sure and whisk for 2 min.as stated and I let mine set for about 10 min before spreading. Enjoy!
posted:
1/3/2009
Although the cake was delicious, the filling was not thick enough. Any tips on how to make it thicker!!!
posted:
12/30/2008
I make this every year for Christmas and it is always a hit. It is always requested from me. I also make Oreo Ribbon pie that is fabulous (from this site) Add in a apple crisp and desserts are done and all so simple.
posted:
12/29/2008
GREAT RECIPE
K:52474v0:92009
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