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Boston Cream Pie

Boston Cream Pie recipe
photo by:kraft
Here's the cream pie that made Boston famous—easy to make, creamy with pudding and topped with a luscious layer of chocolate.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
12/22/2008
Took this to neighbors for my dessert contribution. We all loved it.
posted:
12/16/2008
Made this for my hubby's Bday and it was one of the best cakes we've had. I used both cakes instead of cutting one in half and it was great. The frosting taste just like a donut! Yummy!
posted:
12/10/2008
This was delicious. My family loved it at Thanksgiving Dinner. I did use sugar free Jello pudding and light cool whip. I plan on making it for Christmas too.
posted:
12/9/2008
I thought this recipe was great! Really easy, and really tasty. I made a yellow cake rather than buying one, but with the boxed kind its easy enough. For the middle I used vanilla jello pudding and french vanilla coolwhip that was suggested in some other reviews and it was PERFECT. Will definitely make again.
posted:
12/4/2008
Kids were fighting over the last piece it was that good!
posted:
12/1/2008
Not what I expected and very disappointed. I am very experienced as far as cooking and baking so either I read the recipe wrong and I doubt that or it just was not all that delicious!
posted:
12/1/2008
As a diabetic, I used Pillsbury reduced sugar cake mix, sugar free, Fat-free pudding, skim milk and light whipped topping. It was very delicous. This is my new favorite dessert.
posted:
11/30/2008
It was fast and easy and very delicious. To cut a few calories I used sugarless vanilla pudding. The icing is yummy.
posted:
11/28/2008
Worked like a charm, didn't have bakers square chocolate so I substituted semi sweet chocolate chips and left out powdered sugar. Everyone loved it!
posted:
11/26/2008
thought this was kind of boring. tasted good...tasted like cake...nothing special though.
K:52474v0:92009
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