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Boston Cream Pie

Boston Cream Pie recipe
photo by:kraft
Here's the cream pie that made Boston famous—easy to make, creamy with pudding and topped with a luscious layer of chocolate.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
10/28/2009
This is my husband's favorite....it is so easy and when people take their first bite they ask for the recipe...then they can't believe how simple it is.
posted:
10/28/2009
I didn't use cool whip (I used real whip cream) Very good dessert.
posted:
10/27/2009
I used sugar free Vanilla pudding, Cool Whip free and no sugar added cake mix. Nobody knew the difference & everyone loved it!
posted:
9/27/2009
What an easy cake to make! I've made it several times and for many occasions. By the way, I use sugar free pudding with the same results.
posted:
9/17/2009
SO EASY TO MAKE AND IT WAS A BIG HIT WITH THE FAMILY.I MADE 2 OF THEM AND THE NEXT DAY IT WAS GONE..
posted:
7/19/2009
My son loves helping out in the kitchen and one day while looking at the recent Kraft magazine, he decided that he wanted to make the Boston Cream pie. I must say it was very easy and tasted GREAT!
posted:
7/17/2009
Easy and fabulous! Although I will only use 1 cup of cool whip next time, I had extra filling, though it is good on graham crackers!
posted:
7/8/2009
Only one word to describe the cake..AWESOME!!
posted:
6/17/2009
Absolutely get raves on this one! It's easy but looks like you really had to work on it. The first time I made it was last Christmas - have had requests for it every since, and yes, it is great right out of the fridge!
posted:
5/16/2009
Very easy to make and I loved the frosting on top.
K:52474v0:92009
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