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Hearty Cabbage Soup

Hearty Cabbage Soup recipe
photo by:kraft
This hearty cabbage soup is a convenience winner. Preparation can be done in 10 minutes, cooking in under and hour and it can be frozen up to 3 months.
time
prep:
10 min
total:
50 min
servings
total:
3-1/2 qt. or 14 servings, 1 cup each
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posted:
2/24/2009
This was pretty good but a bit bland. I added fresh mushrooms.
posted:
1/28/2009
I added some olive oil and veggie sausge very good.
posted:
1/17/2009
I read all the reviews before making this, and added about 1 and a half pounds of chicken cooked with garlic, an extra packet of seasoning, and a ton more carrots. It was great!! Tons left over for lunches, and healthy!
posted:
1/6/2009
Fantastic
posted:
11/17/2008
Great recipe. I like it because you can make it as low-fat, low-carb as you'd like. I used a 32 oz. container of chicken broth, used less water, added a little pasta, and served with chopped cilantro & corn tortillas at the table. Saving some for lunch tomorrow!
posted:
11/3/2008
This is a wonderful recipe. It made so much. I plan on making it alot.
posted:
9/24/2008
My family love it. I did make some changes I added 1/2 lb. of italian sausage about 1/2 cup orzo's pasta and some italian seasonings. Super yummy and hearty, plenty left over to freeze.
posted:
9/10/2008
A good country flavor!
posted:
8/13/2008
this is an excellent recipe. I added browned sausage. It just got better as we reheated it.
posted:
6/30/2008
This soup is excellent! I made it just as the directions state, except that I used 2 packets of dressing mix. It was pretty good the first day, but SO VERY GOOD as leftovers. I think I'll add corn and some shredded chicken next time.
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