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Hearty Cabbage Soup

Hearty Cabbage Soup recipe
photo by:kraft
This hearty cabbage soup is a convenience winner. Preparation can be done in 10 minutes, cooking in under and hour and it can be frozen up to 3 months.
time
prep:
10 min
total:
50 min
servings
total:
3-1/2 qt. or 14 servings, 1 cup each
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posted:
6/25/2008
I really enjoyed this soup. I'm currently on a diet and this made a tasty addition to the limited things I'm eating right now. I added chopped garlic, black and red pepper, parmesan cheese and corn to this while it was cooking and it turned out great! My husband (who hates veggies) actually ate three bowls of this!
posted:
6/18/2008
It was a bit bland and I used a pack and a half of the dressing mix. It made such a huge amount for two, that although we could have frozen half of it, I'd probably cut the recipe in half. That's a lot of soup.
posted:
4/9/2008
I liked the idea but it was very bland.
posted:
4/1/2008
This was so yummy!! It had tons of favor! I've made this several times, and every time, it was a hit! I would suggest however, using a bit more of the italian salad dressing mix than needed.
posted:
3/29/2008
Yum-O!
posted:
3/26/2008
GREAT LOW FAT SOUP!!! Unfortunately I didn't have the Good Season Recipe Mix so I added some herbs & spices and it was wonderful. Definitely a keeper.
posted:
3/7/2008
this is my favorite soup! when i make it- i make it in bulk and freeze leftovers in several single serving plastic bowls. an amazing lunch for anytime!
posted:
2/28/2008
I make this year round. The grandkids love it and it's healthy to eat.
posted:
2/9/2008
This is the best soup I have made. My husband loves it and so do I. I have shared it with everyone.
posted:
2/6/2008
I sauteed 2 cloves of minced garlic with butter before I threw everything in the pot. Added canned corn, salt and good amount of black pepper. And I used 2 packages of the seasoning instead of 1. Made grilled cheese sandwiches along with it. It's a keeper.
K:52487v0:92011
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