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Hearty Cabbage Soup

Hearty Cabbage Soup recipe
photo by:kraft
This hearty cabbage soup is a convenience winner. Preparation can be done in 10 minutes, cooking in under and hour and it can be frozen up to 3 months.
10 min
50 min
3-1/2 qt. or 14 servings, 1 cup each
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DO NOT FORGET TO ADD Sausage! A nice Italian sausage does this soup well.
We really liked this recipe. I added turkey keilbasa when we reheated it for the second go-round; really good. Next time, I'm going to leave out the green beans and add the cannellini beans at the last moment. The green beans were tasteless and the others got a little mushy. Overall, though, this is a great winter soup---had everything in the pantry---and it reheats well.
This was absolutely the worst soup I have ever made! My husband and I tried it because I happened to have all the ingredients on hand. Maybe it's the combination of tomatoes with the italian dressing . . . but it was so bitter! I even tried to make it into a pureed, boullion soup which is popular here (France), but still . . . c'est terrible!
First of all it makes a ton of soup! I added half a pound of itialian sausage to it though. it was great. my husband keeps asking to make it again.
my family loves this recipe. i also freeze some in quart bags for those late work nights for my family to make an easy dinner.
This was a warm pleaser. It was so so easy to make. I used italian stewed tomatoes, but friends and family did not like them... so next time I will use the diced version. I added in parsley and spicey Mrs. Dash. I did not use the green beans, but added in a diced bell pepper.
This was a very comfort soup. It is tasty and has great flavor. It really does freeze well since I did freeze some. It was easy to make and I will definitely make it again.
I also added a lb of ground beef to soup and this gave it a little different taste. Good for those who like a little meat in their soup.
This is a very hearty soup! I did change some of the ingredients which improved the taste. I used 6 cups of cabbage, only 4 cups of water, 1T. parsley flakes, 1 1/2 t. Mrs. Dash, 2-14oz. cans Italian tomatoes, & sauted the celery & onion in 2T. olive oil until slightly tender.
We love this soup! It's great alone or as an accompaniment to a sandwich. It also freezes well.
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