Hearty Cabbage Soup

We really liked this recipe. I added turkey keilbasa when we reheated it for the second go-round; really good. Next time, I'm going to leave out the green beans and add the cannellini beans at the last moment. The green beans were tasteless and the others got a little mushy. Overall, though, this is a great winter soup---had everything in the pantry---and it reheats well.

This was absolutely the worst soup I have ever made! My husband and I tried it because I happened to have all the ingredients on hand. Maybe it's the combination of tomatoes with the italian dressing . . . but it was so bitter! I even tried to make it into a pureed, boullion soup which is popular here (France), but still . . . c'est terrible!

First of all it makes a ton of soup! I added half a pound of itialian sausage to it though. it was great. my husband keeps asking to make it again.

my family loves this recipe. i also freeze some in quart bags for those late work nights for my family to make an easy dinner.

This was a warm pleaser. It was so so easy to make. I used italian stewed tomatoes, but friends and family did not like them... so next time I will use the diced version. I added in parsley and spicey Mrs. Dash. I did not use the green beans, but added in a diced bell pepper.

This was a very comfort soup. It is tasty and has great flavor. It really does freeze well since I did freeze some. It was easy to make and I will definitely make it again.

I also added a lb of ground beef to soup and this gave it a little different taste. Good for those who like a little meat in their soup.

This is a very hearty soup! I did change some of the ingredients which improved the taste. I used 6 cups of cabbage, only 4 cups of water, 1T. parsley flakes, 1 1/2 t. Mrs. Dash, 2-14oz. cans Italian tomatoes, & sauted the celery & onion in 2T. olive oil until slightly tender.

We love this soup! It's great alone or as an accompaniment to a sandwich. It also freezes well.

This was pretty good but a bit bland. I added fresh mushrooms.