Hearty Cabbage Soup

photo by:kraft

This hearty cabbage soup is a convenience winner. Preparation can be done in 10 minutes, cooking in under and hour and it can be frozen up to 3 months.

time

prep:

10 min

total:

50 min

servings

total:

3-1/2 qt. or 14 servings, 1 cup each

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What You Need

cups chopped green cabbage

carrots, sliced

stalks celery, sliced

onion, chopped

pkg. (10 oz.) frozen green beans, slightly thawed

can (15-1/2 oz.) cannellini beans, rinsed

1-1/2

qt. (6 cups) water

cans (14-1/2 oz. each) chicken broth

cups canned crushed tomatoes, undrained

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

COMBINE ingredients in Dutch oven.

BRING to boil on high heat; simmer on medium-low 30 min. or until vegetables are tender, stirring occasionally.

Kraft Kitchens Tips

Make Ahead

This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.

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sailor_z3

posted:1/28/2009

I added some olive oil and veggie sausge very good.

mturner04

posted:1/17/2009

I read all the reviews before making this, and added about 1 and a half pounds of chicken cooked with garlic, an extra packet of seasoning, and a ton more carrots. It was great!! Tons left over for lunches, and healthy!

a cook

posted:1/6/2009

Fantastic

deliab1

posted:11/17/2008

Great recipe. I like it because you can make it as low-fat, low-carb as you'd like. I used a 32 oz. container of chicken broth, used less water, added a little pasta, and served with chopped cilantro & corn tortillas at the table. Saving some for lunch tomorrow!

a cook

posted:11/3/2008

This is a wonderful recipe. It made so much. I plan on making it alot.

ldlcal

posted:9/24/2008

My family love it. I did make some changes I added 1/2 lb. of italian sausage about 1/2 cup orzo's pasta and some italian seasonings. Super yummy and hearty, plenty left over to freeze.

colbalt

posted:9/10/2008

A good country flavor!

a cook

posted:8/13/2008

this is an excellent recipe. I added browned sausage. It just got better as we reheated it.

HeatherDyan

posted:6/30/2008

This soup is excellent! I made it just as the directions state, except that I used 2 packets of dressing mix. It was pretty good the first day, but SO VERY GOOD as leftovers. I think I'll add corn and some shredded chicken next time.

akskaggs

posted:6/25/2008

I really enjoyed this soup. I'm currently on a diet and this made a tasty addition to the limited things I'm eating right now. I added chopped garlic, black and red pepper, parmesan cheese and corn to this while it was cooking and it turned out great! My husband (who hates veggies) actually ate three bowls of this!