Hearty Cabbage Soup

photo by:kraft

This hearty cabbage soup is a convenience winner. Preparation can be done in 10 minutes, cooking in under and hour and it can be frozen up to 3 months.

time

prep:

10 min

total:

50 min

servings

total:

3-1/2 qt. or 14 servings, 1 cup each

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What You Need

cups chopped green cabbage

carrots, sliced

stalks celery, sliced

onion, chopped

pkg. (10 oz.) frozen green beans, slightly thawed

can (15-1/2 oz.) cannellini beans, rinsed

1-1/2

qt. (6 cups) water

cans (14-1/2 oz. each) chicken broth

cups canned crushed tomatoes, undrained

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

COMBINE ingredients in Dutch oven.

BRING to boil on high heat; simmer on medium-low 30 min. or until vegetables are tender, stirring occasionally.

Kraft Kitchens Tips

Make Ahead

This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.

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scottjmower

posted:6/18/2008

It was a bit bland and I used a pack and a half of the dressing mix. It made such a huge amount for two, that although we could have frozen half of it, I'd probably cut the recipe in half. That's a lot of soup.

pgb1681

posted:4/9/2008

I liked the idea but it was very bland.

bowersm8

posted:4/1/2008

This was so yummy!! It had tons of favor! I've made this several times, and every time, it was a hit! I would suggest however, using a bit more of the italian salad dressing mix than needed.

Ashley2286

posted:3/29/2008

Yum-O!

sirpanli

posted:3/26/2008

GREAT LOW FAT SOUP!!! Unfortunately I didn't have the Good Season Recipe Mix so I added some herbs & spices and it was wonderful. Definitely a keeper.

randomskyeness

posted:3/7/2008

this is my favorite soup! when i make it- i make it in bulk and freeze leftovers in several single serving plastic bowls. an amazing lunch for anytime!

a cook

posted:2/28/2008

I make this year round. The grandkids love it and it's healthy to eat.

lisa3380

posted:2/9/2008

This is the best soup I have made. My husband loves it and so do I. I have shared it with everyone.

Entine

posted:2/6/2008

I sauteed 2 cloves of minced garlic with butter before I threw everything in the pot. Added canned corn, salt and good amount of black pepper. And I used 2 packages of the seasoning instead of 1. Made grilled cheese sandwiches along with it. It's a keeper.

Hummel97

posted:1/7/2008

After reading others ratings, I started by sauteeing the carrots, onion and celery in about 2 Tbls. of garlic oil for more flavor, I did increase the good seasons to 2 pkgs. I also used a savoy cabbage. I thought is was very tasty. I may try using some chopped ham in it next time.