Hearty Cabbage Soup

photo by:kraft

This hearty cabbage soup is a convenience winner. Preparation can be done in 10 minutes, cooking in under and hour and it can be frozen up to 3 months.

time

prep:

10 min

total:

50 min

servings

total:

3-1/2 qt. or 14 servings, 1 cup each

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What You Need

cups chopped green cabbage

carrots, sliced

stalks celery, sliced

onion, chopped

pkg. (10 oz.) frozen green beans, slightly thawed

can (15-1/2 oz.) cannellini beans, rinsed

1-1/2

qt. (6 cups) water

cans (14-1/2 oz. each) chicken broth

cups canned crushed tomatoes, undrained

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

COMBINE ingredients in Dutch oven.

BRING to boil on high heat; simmer on medium-low 30 min. or until vegetables are tender, stirring occasionally.

Kraft Kitchens Tips

Make Ahead

This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.

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AMBERCOX

posted:7/17/2007

very easy and very good. i added a little parm on the top as a garnish! yummy!

Gina1031125

posted:7/3/2007

Very delicious and healthy soup to make for any occasion! Added some parsley flakes, black pepper and couple cloves of garlic into the pot, and it was excellent!!!!!! Will definately make again and again. Thanks Kraft

dove119

posted:5/14/2007

Excellent soup,

yogakate

posted:5/12/2007

This soup is almost addictive. I brought some to work and the gals there kept going back for more. Plus, it is low in fat and packed with veggies. I added some fresh spinach and used sugar snap peas instead of green beans. It's a keeper.

a cook

posted:4/10/2007

this is a superb recipe it makes for a quick meal. I also added some black pepper and some mrs dash for extra flavor.

ms.roz42

posted:2/14/2007

I have always found that when all else fails, good old fashioned salt and pepper make great add in's for a bland soup. Make sure it is added during the cooking process.

boobaby

posted:1/20/2007

After reading all of the reviews and making this recipe I will agree this Soup was bland but after adding more Italian dressing from the bottle and some garlic and pepper, It was good. My kids ate the cabbage (something I never thought would happen).

ekicks83

posted:1/17/2007

I made this soup and it did not have hardly any flavor at all, although I love the veggies that are in it. I added about 12oz of V8 and some Tabasco sauce and that helped give it some flavor. I would like to make it again and would appreciate some other add-in ideas!

queenofdogs

posted:1/12/2007

My family absolutely loved this recipe. I've even added a little rice or noodles to it. A very quick and easy recipe with a lot of nutrition!!

Doogie2007

posted:1/10/2007

I made this in the crockpot so it'd be ready when I got home. It was very simple, but very tasteless. It required a lot of garlic powder and other spices in order to have any kind of flavor.