Hearty Cabbage Soup

photo by:kraft

This hearty cabbage soup is a convenience winner. Preparation can be done in 10 minutes, cooking in under and hour and it can be frozen up to 3 months.

time

prep:

10 min

total:

50 min

servings

total:

3-1/2 qt. or 14 servings, 1 cup each

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What You Need

cups chopped green cabbage

carrots, sliced

stalks celery, sliced

onion, chopped

pkg. (10 oz.) frozen green beans, slightly thawed

can (15-1/2 oz.) cannellini beans, rinsed

1-1/2

qt. (6 cups) water

cans (14-1/2 oz. each) chicken broth

cups canned crushed tomatoes, undrained

env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

COMBINE ingredients in Dutch oven.

BRING to boil on high heat; simmer on medium-low 30 min. or until vegetables are tender, stirring occasionally.

Kraft Kitchens Tips

Make Ahead

This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.

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danakscully64

posted:6/2/2006

I'm very picky when it comes to food. Most soups I make turn out "okay," but this one really impressed me. I just used vegetable broth instead of chicken because I'm a vegetarian. Next time, I'll add a little more carrots and celery.

smilingsusan

posted:5/29/2006

This soup was so quick and easy to make and even my 13 and 16 year olds loved it.

hmtruelove

posted:4/27/2006

I LOVED IT! Very tasty and filling. The flavor is great and the variety of veggies yummy. I prefer a few more carrots and celery in mine. So glad I found this recipe and thank you for sharing. I will be making it often!

a cook

posted:4/14/2006

Absolutely delicious. This is similar to to the Cabbage Soup Diet recipe, but much tastier.