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Chili con Carne

Chili con Carne recipe
photo by:kraft
This classic Chili con Carne has everything they love: garlicky ground beef, onions and peppers, tomatoes and beans, cheese and sour cream.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
9 servings, 1-2/3 cups each
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posted:
11/21/2013
I love this recipe. Quick and easy to make. Can freeze with no problems later also. I tend to make mine a little bit more spicy but I have never had any complaints. Yum!
posted:
8/31/2012
Very good, although I would have added a little salt to the rice, but the chili was delish
posted:
10/6/2011
Flavorful! Subbed out the rice, and served over "Moist Tex-Mex Cornbread." Great timing to make cornbread while chili needs time to simmer. Best recipe I've made in awhile.
posted:
10/3/2011
very tasty - served over brown rice and gave it a little bit extra depth.
posted:
5/2/2011
I really like this recipe. We have made it several times. The only thing I do different is I don't make rice. Usually we just eat it with fritos.
posted:
2/19/2011
Nice taste! I made this for Poker Night with the Tex-Mex Cornbread, and it was a big hit. Forgot to put out the s.c. or cheese, but no complaints. Used a pork/chuck blend that I processed at home. Very tasty!
posted:
4/27/2010
I add yellow and red peppers. Delicious! My extremely picky husband says this is now his favorite meal.
posted:
1/23/2010
great basic chili recipe, easy to switch out ingrediants, or add more spice
posted:
1/18/2010
This is a great recipe for chili lovers, the rice is a great side and adds a little something extra...
posted:
12/4/2009
I saw this recipe this afternoon and since my fiance had cravings for "Wendy's Chili", I decided to give it a try. In the meantime, a couple of his friends dropped in and I, of course, invited them to join us. Well, there was not much left, but it was worth it to be told that "Mine" was better.....! I will definitly be keeping this recipe around. The only changes I made was to use Ranch Style Beans, and a beef base instead of broth so I could control the liquid content.
K:52537v0:92012
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