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Chili con Carne

Chili con Carne recipe
photo by:kraft
This classic Chili con Carne has everything they love: garlicky ground beef, onions and peppers, tomatoes and beans, cheese and sour cream.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
9 servings, 1-2/3 cups each
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posted:
11/22/2008
my husband is a very picky eater but he loved this meal!
posted:
6/23/2008
This was good for a chili recipe. Liked it over the rice it was a neat idea.
posted:
6/3/2008
YUM! makes a lot
posted:
3/20/2008
This was a hit. I've made this chili a few times for friends and family, and have had TOO many compliments! Much better than anything from a can, for sure.
posted:
2/16/2008
This was my first attempt at chili and it was really good. I left out the beef broth, it had enough liquid so it didn't seem to need it. I also used ground turkey instead of ground beef. My husband and I ate it for days, it was so good!
posted:
1/21/2008
This came out far too watery for me. Next time I would omit the beef broth and use a tsp. of beef base instead. Also, I would not serve over rice and I think a can of green chiles would improve the flavor significantly.
posted:
1/19/2008
Making this chili again today for the 5th time. The best recipe I've found. I prefer chili beans but I do use the kidney beans as my husband prefers those. This recipe suits even my husband's picky chili tastes.
posted:
12/10/2007
Awesome! I used black beans and only 1/2 of a large white onion...also made extra rice. It was terrific, even my kids loved it!
posted:
12/9/2007
Easy and tasty recipe. Would suggest adding more spice to kick it up a notch.
posted:
11/24/2007
I MODIFIED THIS A BIT. WE DONT LIKE KIDNEY BEANS SO WE USED BLACK BEANS AND WHITE NAVY BEANS. I ALSO MADE IT MORE SOUPY. THE RECIPE WAS VERY FLAVORFUL MY WHOLE FAMILY LOVED IT!
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